Delivering fresh to restaurants Monday – Saturday.
We grow and harvest our potatoes and then hand prepare them on the day of delivery!
We supply all of our products fresh in water with no preservatives. They arrive in 10kg sealed food containers to ensure sustained freshness. Managing the whole process with our own fair hands ensures quality and consistency for your kitchen.
Aside to this we grow our crops using a farming system that minimises environmental damage whilst providing safe food, as well as managing our waste in an environmentally friendly way!!
Cattle and local game munch away on our peeling waste whilst the remainder is put back into the ground to enhance our soil!
Christmas Opening:
CLOSED – Christmas Day 25th Dec
CLOSED – Boxing Day 26th Dec
CLOSED – New Years Day 1st Jan 2025!
Partners: Simon Massey & Claire Sheehan
- Just rumbled (skins mostly removed)
- Whole peeled (all the skin removed)
- Standard chip
- French Fries
- Large hand sorted chips
- Cut for roast potatoes
- Wedges (skin on or skin off)
- Diced
- Fondant
“We have been using Massey Farm for our chips in our six Northern pubs now for 10 years, as a business our key criteria for suppliers is that they are local and as passionate about their product as we are about ours, Sam and Claire tick the boxes on all fronts, fabulous bespoke service and a consistently outstanding product”
Mary McLaughlin Co Owner, Cheshire Cat Pubs and Bars
We have bought Massey potatoes for over 13 years now – best spuds, cut any size requested, never let down on deliveries.
The Egerton Arms – Chelford
Since we started trading at the Dun Cow in 2015, Masseys have provided all our potatoes and to their credit have enabled us to provide great local quality, and furthermore ‘great fish and chips’.
Thanks Sam and Claire from Curtis, Tracy and the team.
